How to Make Gulab Jamun Recipe with khoya|Indian Gulab Jamun Sweets
Gulab Jamun with Khoya Recipe Description
Gulab Jamun Recipe with Khoya using gits mix: Best soft Gulab Jamun recipe with khoya/mawa is a North Indian sweet made for all festivals and any occasions. Gits mix is essential ingredient to make this Gulab Jamun Sweet recipe. Try this absolutely soft & juicy gulab jamuns seeped in flavored sweet syrup. Imagine these Gulab jamuns slowly melting in your mouth which will leave you craving for more. Serve this Gulab Jamun sweet dish to your family, friends, kids and loved ones and win their hearts. Here is step by step detailed recipe of how to make Gulab Jamun with khoya at home with correct cooking technique. These Gulab Jamun are soft, juicy from inside and very rich in taste. Check out our other Sweet Recipes too.Happy cooking!
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How to Prepare for Making Gulab Sweet The Best Way
- Making dough of Gulab Jamun Sweet👍: Making recipe of Gulab Jamun (Indian Sweet) is very simple and easy. To get the best gulab jamun I would suggest making khoya and paneer (chenna) at home in advance.To make khoya or mawa we need to evaporate milk until it thickens. For making cheena, you have to curdle milk using vinegar or lemon juice. You can refer RASGULLA RECIPE on making chena/paneer at home.
- Ingredients Check 👍: Most of the ingredients listed below are readily available in Indian household. Before making this Gulab Jamun Sweet, please make sure you have all the ingredients for best Gulab Jamun Sweet outcome. If some of the ingredients are missing, search it HERE .
- Utensil Recommendation & Fry Gulab Jamun Sweet balls 👍: Non-stick or stainless thick base BOILING POT is recommended to boil & curdle milk. While frying gulab jamun you have to constantly stir for even golden-brown color. It tends to burn real quick if you do not stir consistently. This gulab jamun recipe has used WOK for frying.
- Making sugar syrup for Gulab Jamun 👍: My recommendation for making sugar syrup would be aDEEP BOTTOMED PAN so that once you drop your gulab jamun they are completely dipped in sugar syrup. Also, sugar syrup consistency should not be too thick or thin. It should be less than one string.
Gulab Jamun Recipe Ingredients
- 150 grams gits mix gulab jamun powder
- 50 grams khoya/mava
- 50 grams paneer (Indian Cottage Cheese)
- 600 grams sugar
- Few Safron(Kesar) strands
- 1 tsp cardamom(Elaichi) powder
- 1 tsp cardamom(Elaichi) seeds
- 30 grams raisin (kissmiss)
- 2 tbsp white Sugar Balls(Nakuldana or Makunidana)
- Clarified butter/ghee for frying
- 700ml water for sugar syrup
How to Make Gulab Jamun Sweet Recipe
Step 1
How to Prepare dough for Gulab Jamun Sweet using gits mix: In a bowl add 150 grams of gits mix gulab jamun powder.50 grams of khoya/mava & paneer. Mix well while rubbing in your palm. Just make sure everything is mixed well. Add little water at a time & knead medium dough (Do not add much water). Cover it with damp cloth or wet paper towel and keep it aside for 20 minutes.
Step 2
How to make syrup for Gulab Jamun Sweet:In the meantime, heat pan on medium heat and add 700 ml water to this add 600 grams of sugar. Stir well and look for sticky consistency (less than one string). For flavoring add cardamom powder and few strands of saffron. Turn off the heat.
Step 3
How to make Gulab Jamun balls out of dough using gits mix:After 20 minutes knead dough for the final time. Take just 1 tbsp mixture and give flat round shape (like peda) if needed take one drop of water and roll it again in your palm. Poke in the centre: add 1sugar ball, 2 cardamom seeds, 1 raisin and saffron. Close and make smooth round ball. Follow the same method for preparing rest of the gulab jamun balls.
Step 4
How to fry Gulab Jamun balls: For frying these gulab jamuns add enough clarified butter/ ghee in a pan on medium heat. Gently add balls one by one and keep stirring at the same time. Fry until they turn golden brown from all the sides. Take them out in a plate lined with paper towel.
Step 5
How to add fried Gulab Jamun balls in sugar syrup: Turn on heat on low medium and warm sugar syrup. Add fried gulab jamun in syrup and cover the lid and boil for 5 mins. This is a key step. This way gulab jamuns will be juicy from inside as well. Serve the way you like warm or cold. Enjoy eating!
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What/How to Serve with After Making Gulab Jamun Sweet
- There is no specific time to eat Gulab Jamun Sweet. This Sweet can be eaten anytime. Gulab Jamun sweet can be served as dessert after Breakfast,Lunch or Dinner.This sweet could make its way into kids tiffin or lunch box if served without sugar syrup.
- There are many ways people like to eat Gulab Jamun. Some like it served hot or at the room temperature. You can also server hot Gulab Jamun with a scoop of your favorite ice cream.
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