Paneer Teatime Evening Snacks Recipe|Paneer Doughnut Indian Snack


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Paneer Doughnut Snack Recipe Description

Paneer (Indian Cottage Cheese) Doughnuts, an evening teatime snack: Crispy savory fried Paneer (Indian Cottage Cheese) donuts are one of the hit snacks for evening tea-time or party snacks. Flavorful mildly spiced Paneer (Indian Cottage Cheese) doughnuts filled with Paneer (Indian Cottage Cheese), bell pepper and stretchy, melty cheese. These easy Paneer (Indian Cottage Cheese) doughnuts are one of the best appetizers. These cheesy, spicy, savory donuts are loved by all and no question that it is sinfully delicious. This Indian vegetarian appetizer is crowd-pleasing and perfect for any occasion at home. When it comes to Indian fried snacks, we go for samosa, pakora’s, vada’s or cutlets. After making variety of Indian snacks recipe, this one is again my new creation where I was able to create something super satisfying. Oh, and did I mention that to make this we just need few ingredients which are mostly available at home. Follow step-by-step recipe for Paneer (Indian Cottage Cheese) donuts.

Paneer Doughnut Snack Video

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Paneer Doughnut Snack Video: Above is the video recipe of Paneer Doughnut Snack, an Indian Snack on YouTube. The video has been provided in addition to the written recipe for the visitor on this page. Please click on the video to watch it.

Equipments used to shoot Paneer Doughnut Snack video

Item name

DSLR camera
Tripod
Studio light

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How to Prepare for Making Paneer Doughnut Snack The Best Way

  • Making stuffing and dough of this Paneer Snack👍: Making recipe of Paneer(Indian Cottage Cheese) Donut requires little bit of focus and hand skill. For making stuffing or filling of this Paneer Snack, mozerella cheese should be moist. Newly bought mozerella cheese is usually moist. Also, do not overstuff the donut sheet with filling. Doing so will cause consequenses while frying the Paneer stuffed donut.
  • Ingredients Check 👍: Most of the ingredients listed below are readily available in Indian household. Before making this Paneer Snack, please make sure you have all the ingredients for best Paneer Snack donut outcome. If some of the ingredients are missing, search it HERE .
  • Utensil Recommendation & frying Paneer donut 👍: Using Stainless Steel Kadhai or Wok is recommended for even cooking as Stainless Steel utensil does even heating and saves gas(or electricity for electric stove top). Fry these Paneer donuts first on low heat and then on medium heat. Alternatively, you can use NON STICK KADHAI or WOK or other non stick utensil as well which are apt for frying.


Paneer Doughnut Snack Recipe Ingredients

  • Paneer (Indian Cottage Cheese) 160 grams
  • 1 small chopped Onion
  • All-purpose flour (maida) 2 cups
  • Bell pepper (Capsicum) ½ cup chopped
  • Mozzarella Cheese ½ cup chopped
  • Black pepper powder ¼ teaspoon
  • Roasted cumin(Jeera) powder 1 teaspoon
  • Oil to fry
  • Salt to taste


How to Make Paneer Doughnut Snack Recipe

Step 1

How to prepare dough for Paneer Doughnut Snack Recipe: In a bowl add all-purpose flour, ¼ tsp salt, 1 teaspoon oil, add water in parts and begin to knead a firm dough. Cover the dough and keep it aside for 20 minutes.

Step 2

How to prepare Paneer donuts Recipe stuffing: In a bowl add grated paneer, chopped bell pepper, chopped onion, chopped spring onion, salt to taste, black pepper powder and roasted cumin powder (you can also add chaat masala). Mix everything and stuffing is ready. Note: We will add mozzarella cheese later in this recipe.

Step 3

Prepare dough of Paneer donuts for rolling: Check dough after 20 minutes and give quick 30 seconds massage to dough before rolling. Divide dough in half and make flat round shape by rolling in into thin sheet (thickness should be same as samosa sheet). If needed you can dust surface with all purpose flour to roll the sheet thin.

How to prepare sheets for Paneer donuts snack: Cut all the sides using knife and make it into rectangular shape. Now cut again in 4 equal parts in rectangular shape. Take out the rectangular shape one by one and keep them covered. Take one of those rectangular shapes and apply water on one side. Now add prepared stuffing in the center and chopped mozzarella cheese. For sealing technique refer video. Make sure to seal all the donuts properly so that it does not open while frying.

Step 4

How to cook or fry Paneer donuts snack: Heat kadai or wok on low medium heat and add oil. Add prepared paneer donuts in oil and fry on low heat for 3 to 4 minutes. Then increase the heat to medium and fry until it turns golden brown. Take it out in a plate. Scrumptious and delicious Indian Snack Paneer Doughnuts are ready to serve with desired chutney or tomato sauce. If you love tea, it could be a great companion. Fried Paneer Doughtnuts should be golden brown in color, with flaky shell and moist cheesy from inside.

Utensil(s) or Equipment(s) you may need

Item name

Frying Pan
Steel Wok
Mixing Bowl

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What to Serve with After Making Paneer donuts snack

  • This Paneer donuts snack recipe has been made to be served as snacks in evening as tea time snack. It should be served with tomato ketchup, hot and sweet chutney.
  • Whether it has been made for family, party occasion or guest gathering, this recipe will find a place to be served. This Paneer donuts snack can also be served as appetizer accompanied with tomato ketchup, hot and sweet chutney or any condiment of your choice.

Preparation Time

30 minutes

Cook Time

20 minutes

Serving

8 pieces

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