Recipes Using Khoya/Mawa
Khoya is thickened milk which is coagulated until solids. Khoya is widely used as a base for making many Indian sweets. Here is collection of videos and written recipes using khoya/mava in various dishes.
Utensil(s) or Equipment(s) you may need
Item name
Pressure cooker
Pot
Pestle & Mortar
Popular Recipes
More recipes and Subscription
Subscribe To Email!
Subscribe to get free recipes in your mailbox
By clicking submit button you agree to receive email(s) communication from LetsBeFoodie.com. Read our privacy policy here
Copyright © 2020 Let's Be Foodie, All Rights Reserved.