Pav Bhaji Recipe-Indian Breakfast Recipe-Street Style Pav Bhaji

Heat pan on medium heat, add 1 ½ tbsp oil and 1 tsp butter. To this add 1 finely chopped onion. Sauté for few minutes. Add ginger-garlic paste and chopped green chili. Stir for 2 minutes, add chopped tomatoes and salt to taste. Cover it and cook until tomatoes turn soft.

Once tomatoes are soft, add finely chopped bell pepper/capsicum, 1 tsp red chili powder and 1 tbsp pav bhaji masala. Cover it again and let bell pepper turn soft. Now add boiled vegetables (cauliflower, carrot and green peas). Stir and mash all vegetable until mushy. Add 2 medium boiled and mashed potatoes. Mash everything well with masher add some vegetable stock/water in which you boiled vegetables. Mix well and add tomato ketchup. Give it good mix.

Make a well in the centre (the way street vendor does). Now add 1 tsp butter in the centre, pinch of hing, some dried fenugreek leaves, ½ tsp kashmiri red chili powder and 1 tbsp pav bhaji masala. Mix well and add rest of the vegetable stock. Stir well and cook it covered for 2 minutes. Garnish with cilantro leaves and add some lemon juice. Top bhaji with butter and serve warm with pav, chopped onion, lemon wedge.