Indian Yogurt Kadhi Recipe|Dahi Kadhi Recipe|Quick Kadhi Recipe
Yogurt Kadhi Lunch/Dinner Description
This Dahi (Yogurt) Kadhi recipe is quick and easy, it can be made in just 10 minutes. In fact, I call this “kadhi in hurry”. Dahi Kadhi is famous Indian vegetarian dish which is made with beaten yogurt, onion and spices. This Dahi Kadhi recipe has no besan which makes this recipe unique and quick. Tangy and infused flavor of garlic is what makes it so delicious. Dahi Kadhi is tempered with mustard seeds, dry chilies and special ingredient is aromatic curry leaves. Everyone loves to kadhi chawal and it is an ideal maincourse for lunch/dinner. This simple side dish has many variations like: Punjabi, Rajasthani, Gujarati, Sindhi and all prepared this kadhi in a little different way. Yogurt Kadhi is mostly eaten with plain boiled rice. Here is step by step recipe of how to make Yogurt kadhi.
Yogurt Kadhi Lunch/Dinner Video
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Yogurt Kadhi Lunch/Dinner Ingredients
- 1 cup /130 grams plain yogurt
- 4 curry leaves
- ¾ tsp mustard(rai) seeds
- 1 bay leaf (tej patta)
- 2 red whole dried chili (sabut laal mirch)
- ½ tsp cumin(jeera) seeds
- 1 tsp turmeric(haldi) powder
- 1 sliced tomato
- 1 small sliced onion
- 2 cloves of garlic
- 1 inch ginger
- ¼ tsp kashmiri red chili powder
- ½ tsp coriander(dhaniya) powder
- 2 tsp oil
- 1/8 tsp paprika or red chili (laal mirch) powder
- Salt to taste
- Water
How to Make Kadhi with Yogurt
Step 1
Heat pan on medium heat, add 1 tsp oil. In hot oil add ½ tsp mustard seeds, cumin seeds, bay leaf and whole red chili. Now add sliced onion and sauté until onion turns translucent. Add some salt and sauté for a minute. Add chopped ginger, garlic and stir until raw aroma of ginger garlic goes away.
Step 2
In a bowl, add turmeric powder, coriander powder, cumin powder and paprika or red chili powder. Mix well and keep it aside. Add prepared spices in onion and give it good stir. Add sliced tomato sauté until tomato turns soft. Add salt to taste. Mix well and turn off the stove.
Step 3
In a big bowl combine yogurt or dahi with water (1 cup yogurt & 1 ½ cup water) and whisk until it looks smooth. Make sure there are no lumps in yogurt or dahi.Tempering: Heat pan on medium heat and add 1 tsp oil. Add ¼ tsp mustard seeds, whole dry red chili, some curry leaves and kahimiri red chili powder. Pour tempering in prepared yogurt(dahi) kadhi. Quick and delicious yogurt kadhi is ready to serve. This yogurt kadhi goes well with plain rice. Enjoy ☺
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