Healthy Baked Aloo Samosa Chaat Recipe|Homemade Veg Samosa Chat
Baked Aloo Samosa Chaat Recipe Description
Samosa chaat is mouthwatering snack and very famous on Indian streets/restaurants. Baked samosa chaat is heathier than fried somasa chaat as samosas are not fried in oil and have lesser calories as compared to the fried version of Indian samosa chaat.This Indian style quick and easy samosa chaat is made with scrambled samosa (Indian pastry), chickpeas chole popular as samosa chole chaat or samosa chana chaat, and topped with chatpata (peppery) chutneys. Our very own healthy samosa chaat, that finds a place in everyone's tummy. Taste bhi aur health bhi. This samosa chaat is healthy and made with baked samosa which saves us from having tons of calories. Samosa making using baking method with favorite filling (i.e. potato in potato samosa chaat)which is completely vegetarian will save us from consuming high calories. It’s a good tea time snack which can be made in very less time. Kids also love to relish this samosa chaat.
Baked Aloo Samosa Chaat Snacks Video
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Baked Aloo Samosa Chaat Ingredients
- 2 cups of boiled chickpeas (kabuli chaana)
- 6 baked samosas
- 1 tsp cumin(jeera) seeds
- ½ Kashmiri red chili powder
- 1 tsp chaat masala
- 1 tbsp olive oil
- ½ tsp chole masala
- Salt to taste
- ½ tsp garam masala
- 1 small chopped red onion
- 4 tbsp cilantro(dhaniya) mint(pudina) chutney
- ½ tsp black pepper(kaali mirch) powder
- Pinch of asafetida(hing)
- 1 tbsp roasted cumin(jeera) power
- ¼ cup beaten yogurt / curd
- 4 tbsp tamarind(imli) date(khajoor) chutney
- ½ tsp red chili powder
- Water
How to make Baked Aloo Samosa Chaat
Step 1
In a medium heated pan, add olive oil or any vegetable oil. Add cumin seeds in hot oil. Let it splutter. Add pinch of asafetida. Now add boiled chickpeas (kabuli channa). Sauté well and cook for 2 minutes.
Step 2
After 2 minutes, add turmeric powder, kashimiri red chili powder. Sauté well and cook for 1 minute.Add chole masala and salt to taste. Mix well. Add garam masala and mix all the ingredients well. Add 1 ½ cup of water and crush few chickpeas (not all of them). Cover the lid and let is get cooked covered for 5 minutes. Chole is ready. Turn off the stove and keep chole aside.
Step 3
On a griddle or tawa heat baked samosas on medium heat. Crush samosas with masher and warm them up for 2 minutes. Samosas are ready to go on the plate.
Step 4
Let’s assemble chaat. In a plate place 2 samosas, add some chole, add chopped onion, add cilantro mint chutney, 2 tbsp beaten yogurt, sprinkle some roasted cumin powder, add pinch of black pepper powder, hint of red chili powder, add 1 tbsp tamarind date chutney and sprinkle some chaat masala. Healthy and delicious samosa chaat is ready to go in your tummy!☺
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