Indian Breakfast Recipe|Indian Style Macaroni Pasta Recipe Idea


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Indian Style Macaroni Pasta Recipe Description

Here is an easy recipe of Indian style macaroni pasta filled with veggies and flavors. Even your picky eaters will ask for more. This macaroni pasta has base of tomatoes and vegetables. Macaroni always taste delicious with Indian spices and makes perfect lunch for kids to go in their lunch box. In my home, this Indian style veg macaroni pasta is an absolute winner with the balance of nutrition and taste it has. Today I am sharing, how to prepare macaroni pasta in Indian style which is very different from your day to day pasta. You can make this macaroni pasta for your quick hunger fix. Enjoy in your lunch or dinner and great dish for your tiffin box.

Indian Style Macaroni Pasta Recipe Video

https://letsbefoodie.com/Images/Macaroni_Recipe.jpg

Equipments used to shoot Macaroni Pasta video

Item name

DSLR camera
Tripod
Studio light

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Indian Style Macaroni Pasta Recipe Ingredients

  • 1 cup/ 130 grams macaroni
  • 2 medium finely chopped tomato
  • ¼ cup diced carrot (gajar)
  • ¼ cup finely chopped green beans
  • ½ cup red, green bell pepper (capsicum)
  • 3 cloves of garlic minced (lehsun)
  • 1 tsp sweet chili sauce
  • ½ tsp chaat masala
  • ½ tsp cumin(jeera) powder
  • 1 tsp cumin(jeera) seeds
  • Salt to taste
  • 1 ½ tbsp olive oil
  • 1 inch minced ginger (adrak)
  • 1/8 tsp black pepper (kaali mirch) powder
  • 1 tbsp tomato ketchup
  • 20 grams finely chopped cilantro(coriander/dhaniya) leaves


How to Make Indian Style Macaroni Pasta

Step 1

Heat pan on medium heat, add 1 ½ tbsp olive oil. In hot oil add 1 tsp cumin seeds. Allow them to sizzle. Add 3 cloves of minced garlic and 1 inch minced ginger. Sauté for 20 seconds, add1/4 cup diced carrot and ¼ cup finely chopped green beans cook for 2 minutes. Add ½ cup chopped bell pepper/capsicum (red and green) and sauté for 1 min. Add 2 medium finely chopped tomatoes and cook until they turn soft.

Step 2

Add ½ tsp cumin powder, ½ tsp chaat masala, and salt to taste. Mix well, add 1tsp sweet chili sauce, 1 tbsp tomato ketchup give this good stir. Now add boiled macaroni (I have boiled 1 cup of macaroni with ½ tsp salt and few drops of oil, little oil will prevent macaroni from sticking and clumping together). Mix well; add 1/8 tsp black pepper powder, some fresh chopped cilantro (coriander) leaves. Give this all a good mix. Easy and delicious Indian style macaroni is ready to be served. Enjoy eating hot!

Utensil(s) or Equipment(s) you may need

Item name

Frying Pan
Wooden Spetula
Strainer

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Preparation Time

10 minutes

Cook Time

10 minutes

Serving

2

Indian Style Macaroni Recipe





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